A varied menu featuring dishes from around the world, prepared in our kitchen by Chef Henri Nunes
A culinary experience in a friendly setting in the heart of Martinique
Le Flamant Rose offers a varied menu featuring dishes from around the world, prepared directly in our kitchen by Chef Henri Nunes.
Our restaurant is open for dinner from Monday to Sunday, from 7:00 p.m. to 9:30 p.m., and for lunch on Sundays from 12:00 p.m. to 2:30 p.m.
Join the Chef’s workshops to discover, cook, and savor recipes inspired by local cuisine with a creative twist.
A culinary voyage of tradition and worldly inspiration
Our chef, Henri Nunes, draws his inspiration from his roots, his experiences, his encounters and his travels.
The son of a fishmonger with Brazilian and Portuguese origins, he worked in various restaurants before settling at Le Flamant Rose.
Former owner and chef of a restaurant in Coutances, cook for 10 years at the ""Jazz sous les pommiers"" festival and assisted for a few years by a Vietnamese second-in-command, Chef Nunes offers original, high-quality world cuisine, with an emphasis on fresh produce.
Local flavors and relaxing moments by the water
Every day from 11 a.m to 11 p.m, our team will help you discover local cocktails, Clément rums and other beverages in a warm atmosphere by the pool or with your feet in the water.
Continental breakfast by the pool.
Every morning from 7am to 9:30am, Le Flamant Rose serves a continental breakfast by the pool.
As soon as you arrive at the hotel, we'll give you a chance to think about your custom-designed breakfast. You'll have a choice of hot drinks, local fruit juices, breads, pastries, eggs, cold meats, cheeses, yoghurt, fruit salad and jams.
